It's Monday and I'm on the ball! For a few seconds anyway...
Jeremy and I are leaving for a work trip this weekend but I'm still making the meal plans for a few of the days anyway. As it turns out a lot of times I make a big batch of the meal and it lasts mostly two days with a little bit of scrounging for food towards the end of the second day. I think it works best for me to just be realistic and give my meal options for the week and try to decide each morning what I will make for dinner so meat can thaw etc... For a cleaner image I will still list days but I reserve the right to switch them up per the Chef's prerogative.
So here is this weeks plan:
Monday: Cream Cheese/Ham/Potato Crock Pot Soup
Tuesday: Lasagna (yes I STILL have not made my Lasagna!)
Wednesday: Hummus Platter
Weekend: I think I will try to get something in the freezer for when we get home... I've been dreaming of Pastys (spelling?) latley so maybe I will give them a go! :-)
When we were in California last month we went out to eat and I ordered the hummus platter for Augustine. I think I enjoyed it even more than he did! It was a fantastic combo. Since I can still get the ingredients on sale, I thought it would be my last hurrah of summer. The platter had sliced cucumbers and tomatoes as well as Greek olives and toasted pita triangles surrounding a dish of Hummus. I've been dreaming about it ever since I had it. I know it won't exactly be Jeremy's meal that night but that's why I will make Lasagna the night before. Everyone is happy!
Have a wonderful Monday!
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