I already do a meal plan each week and I do it based on what food I have available and what's on sale this week. The problem with my meal plans is that I am very very spontaneous (which is a good thing usually). I often begin cooking for one meal and halfway through change the recipe to something totally different that happens to use the same ingredients. I just love options. I love being last minute. I also love to plan. So I'm trying to tame my spontaneity on cooking and see if it adds a bit more calm to my life or if I'm even able to stick to my meal plans. I also want to see if I lock in meals for certain days if I am more prepared with ingredients and etc... So, I will try to post my meal plans and budget (if it works) each Monday for one month.
*Featured Meal this week, Bacon/Tomato/Basil/Angel Hair Pasta it is sooo yummy!
And (drum roll please...) this weeks menu is:
Monday: Meat Sauce and Noodles.......................$3.00 ($1 jar Regu + $1 box noodles + $1 Ground Turkey)
Tuesday: Sloppy Joes............................................$3.50 ($2 Grnd Turkey + $1 can Manwich + $0.50 Buns)
Wednesday: Mock Chow Mien.............................$7.00 (per double batch)
Thursday: Bacon Tomato Basil Angel Hair Pasta.$5.00
Friday: Ham, Au gratin Potatoes, and Green Beans/Zucchini...$6.00
Total Cost: $24.50
Happy Cooking!
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